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Describe the major microbial issues related to the ingredients used (consider specs anddocumentation that might be applied in purchasing the items),
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Write a four-page essay in APA on food science & technology_challenges for a new product developmentMy major is Marketing and I need seven sourcesDescriptionYou have been assigned project manager to evaluate the feasibility of a new product launchfor Health and Wellness Company. The company is committed to providing healthier snack foodchoices for the moderate to low income consumer.Their latest product concept is something called Peanut Butter Pops. Characteristicsinclude:1-1.5 cm sphere of peanut butter with
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