Health promotion & development 1) consturct at table to identify the main government guidelines on food and nurition, and evaluate the ways in which they can be incorporated into the childcare setting. 2) identify and describe the types of food that are unsuitable for babies and young children. You should specify the reasons why these foods are unsuitabe. 3) design a child record form for a new child joining a home child care setting with a specific dietary requirement. Describe the dietary requirement, and why it should be documented accurately. 4) define the 4 childhood chornic diseases idenifield in the course manual, and discuss the ways in which development can be affected.

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